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januari 15, 2024Embracing the cozy charm of Swedish cuisine in the heart of our home. On a lazy Sunday afternoon, with snow gently falling in the Netherlands, we decided to bring a piece of Sweden to our kitchen with these homemade Kanelbullar.
A few weeks ago Anna went to Stockholm and of course I came up with the idea of making a Swedish dish, namely Kanelbullar. Kanelbullar are Swedish cinnamon rolls. You may wonder if kanelbullar are the same as American cinnamon rolls or buns, but that is not the case. The idea is of course similar, but kanelbullar also contains cardamom in the dough. Furthermore, the proportions of ingredients are also slightly different and there is no egg in the dough.
Swedish Kanelbullar
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Porties 12 pieces
Ingrediënten 420 grams of flour7 grams instant yeast1 teaspoon cardamom0,5 teaspoon salt50 grams of sugar150 grams of butter250 mililiter lukewarm milk50 grams of light brown caster sugar1 tablespoon cinnamon1 egg
Instructies Put all the ingredients for the dough in a bowl and mix for 5-7 minutes until you get a nice smooth dough.Place the dough in a bowl that you cover with a lid, kitchen foil or clean tea towel. Let the dough rise for 1 hour until it has doubled in size.Roll out the dough into a piece of approximately 30 x 40 cm.Mix the filling ingredients together and spread over the dough.Roll up the dough from the long side. Use a sharp knife to cut it into 12 slices. Place the dough pieces on a baking tray lined with baking paper with sufficient space between them.Cover the plate with rolls and let rest for 45 minutes.Brush the rolls with the beaten egg.Bake the cinnamon rolls for about 12-14 minutes at 220 °C until done and golden brown. [...]
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december 29, 2023Last Christmas we organized a walk with bites to eat with the family. We actually walked past the different houses where relatives lived and at each stop we were given delicious snacks. We made all of these ourselves. Me and Job took care of the starter and made three different snacks. One of them was this delicious bruschetta with mango, tomato and burrata. Not only is it delicious, but it is also beautiful to look at! Definitely one that you will get compliments on!
Bruschetta with mango, tomatoes and burrata
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Porties 4 people
Ingrediënten 1 ciabattagarlic oil1 mango4 tomatoes1 garlic1 red onionbasilwhite wine vinegarlemon juicebalsamic cream1 burrata
Instructies Preheat the oven to 180 degrees.Cut the ciabatta into slices and sprinkle with the garlic oil. Bake this in the oven for 5 minutes.Cut the mango and tomatoes into cubes and chop the red onion, basil and garlic. Toss this together in a large bowl.Season with white wine vinegar, lemon juice and salt and pepper.Spread the slices of bread with the mango and tomato mixture and top with the burrata. Season with salt and pepper and sprinkle with the balsamic cream. [...]
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december 29, 2023A few weeks ago Anna went to Portugal. So of course I had to make Pastel de Nata! This famous pastry is so DELICIOUS and also easy to make at home. The recipe consists of a combination of puff pastry with a filling of lemon, vanilla and cinnamon. The original recipe, which comes from a bakery in Lisbon, is secret, but this recipe comes pretty close.
Pastel de Nata
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Porties 12 pieces
Ingrediënten 1 roll of puff pastry1 stick of cinnamon1 pod of vanilla4 egg yolks200 grams of sugar300 milliliters of milk125 milliliters of water30 gram of flour1 lemon
Instructies Preheat the oven to 230 degrees.Grease a muffin tin with butter and cut out rounds from the puff pastry. Cover the muffin tin with the rounds of puff pastry. Then prick several holes in it with a fork.Grate the zest of the lemon and heat it with the water, cinnamon stick and sugar in a saucepan. Bring this to a boil and keep stirring until it becomes a syrup. Then remove the cinnamon stick from the syrup.Beat the egg yolks together with the milk and the marrow from the vanilla pod.Add the flour to the syrup and mix together. Pour in the egg mixture while stirring and keep stirring until it becomes a custard.Pour the custard into the puff pastry trays and bake in the oven for 15 minutes. [...]
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december 29, 2023One of the easiest things to make is soup. It is easy to prepare, it is ready quickly and you can make it as festive as you want. Take this pumpkin soup with lemon, which is perfect for these cold days! Soup can be served as a starter, during the holidays for example. But I also love it on a Sunday evening with some bread.
Pumpkin soup
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Porties 4 people
Ingrediënten 1 pumpkin2 onions2 cloves of garlic1 teaspoon chili powder1 teaspoon vegetable stockcooking creamlemongrated cheesepepper and salt
Instructies Preheat the oven to 180 degrees.Cut the pumpkin into equal pieces and place on a baking tray. Drizzle with olive oil and salt and pepper. Roast the pumpkin in the oven for 30 minutes.Chop the onions and garlic.Fry the onion and garlic in a pan with olive oil and after a few minutes add the turmeric and chili powder.Add the roasted pumpkin and fry briefly. Then add the stock and bring to the boil. Let everything simmer for about 20 minutes.Puree the soup until smooth with a hand blender and season with salt, pepper and cooking cream. [...]
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