Put all the ingredients for the dough in a bowl and mix for 5-7 minutes until you get a nice smooth dough.
Place the dough in a bowl that you cover with a lid, kitchen foil or clean tea towel. Let the dough rise for 1 hour until it has doubled in size.
Roll out the dough into a piece of approximately 30 x 40 cm.
Mix the filling ingredients together and spread over the dough.
Roll up the dough from the long side. Use a sharp knife to cut it into 12 slices.
Place the dough pieces on a baking tray lined with baking paper with sufficient space between them.Cover the plate with rolls and let rest for 45 minutes.
Brush the rolls with the beaten egg.
Bake the cinnamon rolls for about 12-14 minutes at 220 °C until done and golden brown.
